FEATURES
- Unit designed to compete in the rigorous and demanding environment of busy kitchens in the most popular chain stores, franchises and high-end restaurants.
- Large area heavy-duty 8 mm thick steel cooking plate for effective heat distribution and retention.
- Independent plate heat control allows use of bottom plate only for grilling operation.
- Mechanically tested handle operation (100 000 cycles)
- Operating temperature range of 50°C to 250°C
- Full-width removable fat/crumb tray.
- Neutrally balanced top plate with positive latching mechanism.






