FEATURES
- Unit designed to compete in the rigorous and demanding environment of busy kitchens in popular franchises and high-end restaurants.
- Digital control touchscreen interface with encoder knob.
- Three main cooking modes. Steam, combination and convection.
- Recipe programs can be saved to the customizable favourites locations on the touchscreen
- Fully programmable with multi-level function in all modes
- Delta T cooking with core probe.
- Four washing programs.
- Operating temperature range of 50°C to 250°C. With built-in over-temperature protection
- Adjustable levelling feet.
- Triple-glazed door with LED lamps.
- Compact size and footprint.
- Accepts 400 x 600 baking trays and 1/1 gastronomy pans with 66mm shelf spacing.
